With strange names, from scientific to those in the vernacular, the most diverse and tasty flavors. The mountain vegetables are the stars of this new edition of the fortnightly “Food & Health”, the internal phone book to the newspaper “La Sicilia” and curated by the editors of MEDICARE ONLUS.
The nutraceutical major mountain vegetables that are in our land, a delicious recipe of the famous chef Carmelo Chiaramonte and some interesting historical tidbits on foods.
In short, there is something for everyone! Happy reading and good nutrition to all!
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