Crunchy, sweet, energy: all these adjectives to describe the ALMOND, the seed of the new star of the Sicilian page fortnightly FOOD & HEALTH.
Article of nutraceutical, follows the tasty recipe that presages the summer and the ” goodies ” curious about the history of this precious food. Our address book, edited by the editors of Medicare Onlus, and inserted into the newspaper “La Sicilia” you can also read on the Gazzetta del Mezzogiorno, the daily of Puglia and Basilicata.
A dip in taste and health that is exported to other Italian regions
Happy reading and good meal!